MENU
ANTIPASTO - COLD APPETIZERS
Charcuterie boards with four kinds of Italian salamis
Aged Italian cheeses paired with sweet jams and creams
Bruschetta (fresh cherry tomatoes with basil, garlic, olive oil, and Italian seasoning) over toasted Italian peasant breads
Dried and fresh fruits, nuts, amarena cherries and candied ginger
Focaccia and Italian peasant breads
ANTIPASTO - HOT APPETIZERS
Polpette (meatballs with Italian seasoning) in a marinara sauce
Lasanga di Bolognese
DESSERTS
Homemade tiramisu
Panettone (sweet Italian holiday breads with dried fruit and sweet creams)